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Aloo Cutlets - Quick & Easy - Potato Patties (Masala Burger)

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This cutlet can be used as a masala burger as well.
Ingredients
  Boiled potatoes 2 Medium, boiled and mashed
  Bread slices 4 Medium
  Thick poha 1⁄4 Cup (4 tbs) (Soaked in very little water for 15 minutes)
  Salt To Taste
  Brown sugar 1 Tablespoon (Optional)
  Ginger paste 1 Teaspoon
  Garlic paste 1 Teaspoon
  Green chili paste 1 Teaspoon
  Sesame seeds 1 Tablespoon
  Fresh cilantro 2 Tablespoon, chopped finely
  Garam masala To Taste (Optional)
  Chaat masala To Taste (Optional)
  Turmeric powder 1⁄4 Teaspoon
  Coriander and cumin powder 1⁄2 Teaspoon
  Fresh lime juice 1 Teaspoon
  Oil 1 Cup (16 tbs) (For deep frying)
Directions

GETTING READY
1. Soak poha (beaten rice) in a little water for about 15 minutes.

MAKING
2. Take a bowl with boiled and mashed potatoes in it. Dip the bread slices in water, squeeze out the water and add them into the bowl with the mashed potatoes.
3. Add the soaked poha and salt to taste.
4. Add brown sugar (optional), ginger, garlic and green chili paste, sesame seeds, freshly chopped cilantro, garam masala, chaat masala, turmeric powder, coriander and cumin powder and a little fresh lime juice. Mix well using your hands to combine the ingredients well.
5. Take small portions of the prepared mix and make patties with your hands. Using a cookie cutter, you can cut shapes, if desired.
6. Heat a pan with oil, and deep fry the cutlets until golden brown.

SERVING
7. Serve hot with any chutney of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8
In a mood of making some cutlets. Then do try these for sure. The chef makes the cutlets in Indian Style. If you have guests coming over then these cutlets serve as a good snack. They can be served with tomato sauce or chutney. Watch the video for the quick and easy recipe of cutlets.

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