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Salmon Croquettes With White Sauce

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Ingredients
  Canned salmon 17 1⁄2 Ounce, flaked (2 1/2 Cans, 7 Ounce Size)
  Thick white sauce 4 Tablespoon (Adjust Quantity As Needed)
  Freshly grated parmesan cheese 4 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Onion 1 , finely chopped
  Lemon juice To Taste
  Fine dry bread crumbs 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Egg 1 , lightly beaten
  Fat 1 Cup (16 tbs) (For Deep Frying)
Directions

GETTING READY
1) In a bowl, add salmon and sauce together with Parmesan cheese.
2) Season the mixture with salt and pepper, onion and lemon juice according to taste.
3) In a buttered baking pan, spread the mixture to 1-inch thick layer.
4) Place inside refrigerator to chill.
5) Prepare 8 croquettes, out of the mixture.
6) Coat with bread crumbs and dip into egg, lightly beaten with 2 to 3 tablespoons water. Give a second coating of bread crumbs and chill until ready to fry.

MAKING
7) Fry the croquettes in deep fat (375°F) until golden.

SERVING
8) Serve hot with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Salmon
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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