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Turkey Roll with Cranberries

Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Cranberries 1 Cup (16 tbs), ground
  Orange marmalade 3⁄4 Cup (12 tbs)
  Frozen turkey roll 2 1⁄2 Pound, partially thawed
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, combine the cornstarch and sugar, then stir in the cranberries and marmalade and cook until the mixture is thick and bubbly.
2)In a slow cooker, place the turkey roll and season with the salt and pepper.
3) Then pour over the hot sauce on the turkey roll.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
5) Slice the turkey roll and serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 646 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 200 mg66.7%

Sodium 348.3 mg14.5%

Total Carbohydrates 65 g21.6%

Dietary Fiber 1.8 g7.1%

Sugars 51.6 g

Protein 55 g110.7%

Vitamin A 1.1% Vitamin C 11.2%

Calcium 7.7% Iron 26.1%

*Based on a 2000 Calorie diet

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Turkey Roll With Cranberries Recipe