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Turkey Roll With Cranberries

chef.david.galeano's picture
Ingredients
  Cornstarch 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Cranberries 1 Cup (16 tbs), ground
  Orange marmalade 3⁄4 Cup (12 tbs)
  Frozen turkey roll 2 1⁄2 Pound, partially thawed
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan, combine the cornstarch and sugar, then stir in the cranberries and marmalade and cook until the mixture is thick and bubbly.
2)In a slow cooker, place the turkey roll and season with the salt and pepper.
3) Then pour over the hot sauce on the turkey roll.
4) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
5) Slice the turkey roll and serve with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Turkey
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
240 Minutes
Ready In: 
265 Minutes
Servings: 
4

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