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Veal Roll Ups

Fettuccine.Inn's picture
Ingredients
  Veal cutlets 6 , flattened
  Prepared mustard 1 Tablespoon
  Ham slice 6 , cooked
  Swiss cheese slice 6
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
  Egg 1 , slightly beaten
  Water 1 Tablespoon
  Fine dry breadcrumbs 1 Cup (16 tbs) (For Coating)
  Butter 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Apply mustard over each cutlet.
2) Top the veal cutlet with a slice of ham and then with a slice of cheese.
3) Roll it up in a jelly roll style and tie firmly with skewers or toothpicks.
4) Coat each cutlet with seasoned flour and then with egg beaten with water and in breadcrumbs.
5) In a frying pan, melt butter and brown cutlets on each side.
6) Lower the heat and then cook the cutlets, covered for 20 to 25 minutes until meat is soft.
7) Discard the skewers, when the cutlets are cooked well.

SERVING
8) Serve with more cheese, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Browned
Dish: 
Sandwich
Ingredient: 
Veal
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 147

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 633.9 mg26.4%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.53 g2.1%

Sugars 0.6 g

Protein 30 g60.8%

Vitamin A 5.6% Vitamin C 0.06%

Calcium 15.8% Iron 5.7%

*Based on a 2000 Calorie diet

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Veal Roll Ups Recipe