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Veggie Cutlets

Chef.Reff's picture
Ingredients
  Minced onion 1 Cup (16 tbs)
  Minced celery 1 Cup (16 tbs)
  Frozen mixed vegetables 10 Ounce, thawed, drained (1 Package)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Egg/Egg white 1 , beaten
  Egg white 1 , beaten
  Milk free margarine 1 Tablespoon
Directions

MAKING
1) In a large bowl, combine all the ingredients together, mix well.
2) Cover and refrigerate for minimum 2 hours.
3) Remove and shape the mixture into 4 patties.
4) In a skillet, cook the patties in 2 tablespoons heated margarine, turning once, until evenly browned.

SERVING
5) Serve immediately on the individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
150 Minutes
Cook Time: 
20 Minutes
Ready In: 
170 Minutes
Servings: 
4

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4.34737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 3.2 g15.9%

Trans Fat 0 g

Cholesterol 72.5 mg24.2%

Sodium 214.5 mg8.9%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3.3 g13.3%

Sugars 0.7 g

Protein 5 g9.9%

Vitamin A 75.9% Vitamin C 13.8%

Calcium 3.7% Iron 5.4%

*Based on a 2000 Calorie diet

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Veggie Cutlets Recipe