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Date-Nut Rolls

andreaa's picture
Ingredients
  Butter/Regular margarine 4 Tablespoon
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Chopped dates 1 Cup (16 tbs)
  Crisp rice cereal 4 Cup (64 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Shredded coconut 8 Ounce
Directions

Melt butter in large saucepan.
Remove from heat.
Stir in sugar, eggs, and dates.
Cook over low heat, stirring constantly, until mixture leaves side of pan—about 20 minutes.
Re- move from heat.
Add rice cereal, walnuts, and vanilla; mix until well blended.
Let cool.
Shape into rolls about 3 inches long.
Roll in coconut.
Store in refrigerator.
Makes about 4 dozen.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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4.223075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5707 Calories from Fat 2697

% Daily Value*

Total Fat 307 g472.4%

Saturated Fat 117.4 g586.8%

Trans Fat 0 g

Cholesterol 974.9 mg325%

Sodium 876.6 mg36.5%

Total Carbohydrates 697 g232.4%

Dietary Fiber 65.5 g261.8%

Sugars 574 g

Protein 86 g171.1%

Vitamin A 75.7% Vitamin C 62.7%

Calcium 42.3% Iron 149%

*Based on a 2000 Calorie diet

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Date-Nut Rolls Recipe