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Date-Nut Rolls

andreaa's picture
Ingredients
  Butter/Regular margarine 4 Tablespoon
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Chopped dates 1 Cup (16 tbs)
  Crisp rice cereal 4 Cup (64 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Shredded coconut 8 Ounce
Directions

Melt butter in large saucepan.
Remove from heat.
Stir in sugar, eggs, and dates.
Cook over low heat, stirring constantly, until mixture leaves side of pan—about 20 minutes.
Re- move from heat.
Add rice cereal, walnuts, and vanilla; mix until well blended.
Let cool.
Shape into rolls about 3 inches long.
Roll in coconut.
Store in refrigerator.
Makes about 4 dozen.

Recipe Summary

Cuisine: 
European
Course: 
Dessert

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