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Date-Nut Rolls

andreaa's picture
  Butter/Regular margarine 4 Tablespoon
  Sugar 2 Cup (32 tbs)
  Eggs 4
  Chopped dates 1 Cup (16 tbs)
  Crisp rice cereal 4 Cup (64 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Shredded coconut 8 Ounce

Melt butter in large saucepan.
Remove from heat.
Stir in sugar, eggs, and dates.
Cook over low heat, stirring constantly, until mixture leaves side of pan—about 20 minutes.
Re- move from heat.
Add rice cereal, walnuts, and vanilla; mix until well blended.
Let cool.
Shape into rolls about 3 inches long.
Roll in coconut.
Store in refrigerator.
Makes about 4 dozen.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5707 Calories from Fat 2697

% Daily Value*

Total Fat 307 g472.4%

Saturated Fat 117.4 g586.8%

Trans Fat 0 g

Cholesterol 974.9 mg325%

Sodium 876.6 mg36.5%

Total Carbohydrates 697 g232.4%

Dietary Fiber 65.5 g261.8%

Sugars 574 g

Protein 86 g171.1%

Vitamin A 75.7% Vitamin C 62.7%

Calcium 42.3% Iron 149%

*Based on a 2000 Calorie diet


Date-Nut Rolls Recipe