Crunchy Cinnamon Rolls
|Milk||4 Cup (64 tbs)|
|Melted butter||1⁄4 Pound (1/2 Cup)|
|Eggs||2 , beaten|
|Dry active yeast||2 1⁄4 Teaspoon (1 Package)|
|Flour||12 Cup (192 tbs)|
Let rise 20 mins. Knead and then let rise until double--between 1-1/2 - 2 hrs.
Punch down, let rise again 15 mins
Roll into rectangles
Coat with melted butter
Sprinkle with 3 cups brown sugar and 3 Tbsp cinnamon
Roll up, cut, put into greased pans.
Let rise, bake at 375 degrees for 25-30 min.
Using 13x9' pans yields 4 dozen rolls.
Ice with butter cream, cream cheese, or citrus frosting as you like.
For more information please visit: http://www.idontcallmemartha.blogspot.com