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Jumbo Ham Roll

New.Wife's picture
Ingredients
  Ground cooked ham 2 Pound (Or 4 Cups)
  Canned whole kernel corn 16 Ounce, drained (1 Can)
  Soft bread crumbs 1 Cup (16 tbs) (2 Slices Of Bread)
  Eggs 2
  Mixed salad herbs 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs) (For Crust)
Directions

GETTING READY
1) Preheat oven to 375°F before baking.
2) Follow label directions to prepare biscuit mix with 2/3 cup of milk.

MAKING
3) Take a large bowl and mix together ham, corn, bread crumbs, eggs, salad herbs, mustard, pepper, and 1/2 cup milk in it with a fork.
4) On a lightly floured pastry cloth or board, knead the dough gently for 1/2 minute.
5) Even out the dough to a 18x12 rectangle and transfer to a lightly greased large cookie sheet.
6) Fill the ham filling down middle 1/3 of dough and fold edges up to center over filling.
7) Seal it after crimping together top and ends.
8) Make several slits in top to make vent for steam and then bake for 40 minutes in preheated oven until crust is golden-brown in color.

SERVING
9) Serve in thick slices with parsley cream sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
80 Minutes
Servings: 
4

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