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Scrambled Egg Rolls

Lovers.Dine.in's picture
Ingredients
  Round rolls 4 (Soft Ones)
  Ham slice 4
  Eggs 4
  Milk 4 Tablespoon
  Grated cheddar cheese 3 Ounce
  Butter 1 Ounce
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Open the rolls and place a ham slice in the center. Wrap in foil and place on the heat.
2. In the meantime, whisk the eggs lightly and add salt and pepper.
3. Stir in milk and grated cheese.
4. In a pan, melt the butter and add the egg mixture. Stir thoroughly on moderate heat to get creamy and thick mixture.

SERVING
5. Pour in the mixture over hot rolls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.09706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 364 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 269.2 mg89.7%

Sodium 742 mg30.9%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1 g4.1%

Sugars 2.2 g

Protein 22 g43.4%

Vitamin A 14.8% Vitamin C

Calcium 24.1% Iron 12.5%

*Based on a 2000 Calorie diet

Scrambled Egg Rolls Recipe