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Mini Parker House Rolls

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick, 8 tablespoon)
  Refrigerated plain biscuits package/Refrigerated buttermilk biscuits package 4
Directions

GETTING READY
1. Preheat the oven to 450°.

MAKING
2. In a jelly-roll pan, 15x10x1 melt the butter or margarine.
3. In each package separate the 10 biscuits and cut each in half.
4. Take each half roll into a tiny ball, using a glass flatten to a 2-inch round and fold round in half.
5. In pan roll the ball in melted butter or margarine to coat all over and arrange in a single layer in same pan.
6. Arrange the rolls in 10 rows of eight each to keep a trim neat shape.

SERVING
7. Bake in the very hot oven for 15 minutes such that golden and serve hot.

TIP
When making strips out of the biscuits scissors make the job go fast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
80

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 249.7 mg10.4%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.32 g1.3%

Sugars 1.4 g

Protein 1 g2.7%

Vitamin A 0.7% Vitamin C

Calcium 0.4% Iron 3%

*Based on a 2000 Calorie diet

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Mini Parker House Rolls Recipe