You are here

Stuffed Lamb Roll

chef.jackson's picture
  Lean lamb breast 1 , boned
  Pepper To Taste
  Thin gammon slice 1
  Hard boiled eggs 3 , boiled
  Butter 25 Gram
  Oil 1 Tablespoon
  White wine 150 Milliliter (1 1/2 Deciliter)
  Thyme sprig/Sage leaf 1

Ask your butcher to cut you a wide breast of lamb and to bone it.
Flatten out the meat.
Sprinkle with pepper and lay the gammon slice on top.
Arrange the eggs, end to end, across the centre.
Roll up the meat to form a neat roll and tie securely with string.
Heat the butter and oil in a heavy saucepan and fry the meat until golden on all sides.
Add the wine and herbs, cover pan closely, and simmer very gently for about 1 1/2 hours.
Serve hot, cut in slices with the juices poured over, or cool in the liquid and serve cold with salad.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
100 Minutes
Ready In: 
140 Minutes

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2681 Calories from Fat 1382

% Daily Value*

Total Fat 154 g237.3%

Saturated Fat 65.8 g329.2%

Trans Fat 0 g

Cholesterol 778.9 mg259.6%

Sodium 241.3 mg10.1%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.31 g1.2%

Sugars 3.4 g

Protein 255 g509.3%

Vitamin A 34.4% Vitamin C 5.3%

Calcium 11.3% Iron 15.5%

*Based on a 2000 Calorie diet

Stuffed Lamb Roll Recipe