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Fried Vegetable Spring Roll

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Ingredients
  Schezwan sauce 2 Tablespoon (Ching’S Secret)
  All in one sauce 2 Tablespoon (Ching’S Secret)
  Soy sauce 1 Tablespoon (Ching’S Secret)
  Shredded carrot 1
  Shredded capsicum 1
  Sliced onion 1
  Thinly sliced cabbage 1⁄4
  Spring roll sheets 5
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Maida 1 Tablespoon
  Corn flour 1 Tablespoon
Directions

Heat 2 tbsp oil in a pan, add vegetables and sauces and cook for one min. keep them aside and let it cool. Mix corn flour and maida and make a thick batter. Spread one sheet, add two table spoons of vegetables and roll the sheet tightly. Close the roll while sticking with the thick batter of corn flour and maida. Deep fry the rolls till golden brown and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Don’t you just love spring rolls? A favorite among kids, this is a great recipe to know to make at home. Chef Vikas shows you how to make these at home! Ching’s sauces are a convenient way to prepare Chinese at home.

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