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Cornmeal Rolls

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Ingredients
  Cornmeal 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg substitute 1⁄4 Cup (4 tbs)
  Plain low fat yogurt 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1.Preheat the oven to 425 F.

MAKING
2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it.
3.Put egg substitute and yogurt to it.
4.Mix well and knead into a soft dough.
5.Roll the dough to 1/4 inch.
6.Make 2- inch round shapes of the dough.
7.Fold the rounds and bake on ungreased baking sheet for 15 minutes.

SERVING
8.Serve the rolls with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 648 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 1356 mg56.5%

Total Carbohydrates 125 g41.8%

Dietary Fiber 5.5 g21.8%

Sugars 22.4 g

Protein 21 g41.5%

Vitamin A 2.2% Vitamin C 1.4%

Calcium 56.2% Iron 38.7%

*Based on a 2000 Calorie diet

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Cornmeal Rolls Recipe