|Cornmeal||1⁄2 Cup (8 tbs)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Egg substitute||1⁄4 Cup (4 tbs)|
|Plain low fat yogurt||3⁄4 Cup (12 tbs)|
1.Preheat the oven to 425 F.
2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it.
3.Put egg substitute and yogurt to it.
4.Mix well and knead into a soft dough.
5.Roll the dough to 1/4 inch.
6.Make 2- inch round shapes of the dough.
7.Fold the rounds and bake on ungreased baking sheet for 15 minutes.
8.Serve the rolls with whipped cream.