2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it.
3.Put egg substitute and yogurt to it.
4.Mix well and knead into a soft dough.
5.Roll the dough to 1/4 inch.
6.Make 2- inch round shapes of the dough.
7.Fold the rounds and bake on ungreased baking sheet for 15 minutes.