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Cinnamon Raisin Rolls

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Ingredients
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  1% low fat milk 2 Cup (32 tbs) (Plus Extra For Glazing)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Egg 1
  Egg whites 1
  Raisins 1⁄2 Cup (8 tbs)
  Confectioners' sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Take a bowl and mix together flours, sugar, yeast, cinnamon, and salt.
2. In a saucepan, heat the margarine and milk on very low flame just to make it warm.
3. Remove the saucepan from heat and stir in dry ingredients till properly mixed.
4. Whisk the together the egg whites and egg. Add the mixture in the dough along with the raisins.
5. Keep on mixing for about 2 to 3 minutes to make sure that the dough comes away from bowl sides.

SERVING
6. Serve immediately on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Mixing
Dish: 
Bread
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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