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Cinnamon Raisin Rolls

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Ingredients
  All purpose flour 4 1⁄2 Cup (72 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  1% low fat milk 2 Cup (32 tbs) (Plus Extra For Glazing)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Egg 1
  Egg whites 1
  Raisins 1⁄2 Cup (8 tbs)
  Confectioners' sugar 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Take a bowl and mix together flours, sugar, yeast, cinnamon, and salt.
2. In a saucepan, heat the margarine and milk on very low flame just to make it warm.
3. Remove the saucepan from heat and stir in dry ingredients till properly mixed.
4. Whisk the together the egg whites and egg. Add the mixture in the dough along with the raisins.
5. Keep on mixing for about 2 to 3 minutes to make sure that the dough comes away from bowl sides.

SERVING
6. Serve immediately on a serving dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Mixing
Dish: 
Bread
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1053 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.6%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 334.9 mg14%

Total Carbohydrates 200 g66.8%

Dietary Fiber 13.6 g54.4%

Sugars 39.8 g

Protein 31 g62.1%

Vitamin A 15.6% Vitamin C 3.8%

Calcium 21.1% Iron 56.3%

*Based on a 2000 Calorie diet

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Cinnamon Raisin Rolls Recipe