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Vegetable Stuffed Beef Roll

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  Onion 1 Medium, chopped for 1/2 cup
  Butter/Margarine 2 Tablespoon
  Frozen mixed vegetables 10 Ounce (1 Package)
  Ground beef 2 Pound
  Egg 1 , beaten
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated process american cheese 4 Ounce (1 Cup)
  Bacon slices 3 , cut in half

1) Preheat oven to 375°F before baking.

2) In a medium-size frying pan, melt butter or margarine and sauté onion in it until soft.
3) Mix in frozen mixed vegetables and then cook over low heat, breaking up vegetables with a fork.
4) Cook, covered for 10 minutes until the vegetables are almost tender.
5) Drain the excess liquid from vegetables and let cool.
6) Take a medium-size bowl and mix together ground beef, egg, mustard, Worcestershire sauce, salt, and pepper in it with a fork.
7) Shape into a 16x10 rectangle on a wax paper or foil and layer with cooled vegetable mixture, reaching to about 1 inch from edges.
8) Top with cheese and then roll up the meat mixture in a jelly-roll style starting at the 10-inch end, using paper as a guide.
9) Lift the wax paper or foil as you roll to allow steadiness.

10) In a greased large shallow baking pan, place the roll with seam side down and spread bacon slices on top.
11) Bake for 1 hour in preheated oven until deep brown in color.
12) Transfer to a heated serving platter and slice into 1/2-inch-thick slices using a sharp knife.

13) Serve hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
40 Minutes
Cook Time: 
75 Minutes
Ready In: 
115 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 894 Calories from Fat 660

% Daily Value*

Total Fat 73 g113%

Saturated Fat 26.6 g132.8%

Trans Fat 0 g

Cholesterol 230.3 mg76.8%

Sodium 792.1 mg33%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.8 g15.4%

Sugars 2.6 g

Protein 47 g93.8%

Vitamin A 77.1% Vitamin C 19.3%

Calcium 4.3% Iron 17.8%

*Based on a 2000 Calorie diet


Vegetable Stuffed Beef Roll Recipe