You are here

Rice Croquettes

Lovers.Dine.in's picture
Ingredients
  Long grain rice 4 Ounce
  Butter/Margarine 1 Ounce
  Flour 1 Tablespoon (Leveled)
  Milk 1⁄2 Pint (1 Teacupful)
  Made mustard 1⁄4 Teaspoon (Leveled)
  Grated cheese 4 Ounce
  Egg 1 , lightly beaten
  Toasted breadcrumbs 1⁄2 Cup (8 tbs)
  Corn oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) To lots of boiling water, add the rice and cook quickly for about 10 minutes. Drain and keep aside.
2) In a saucepan, melt the fat over low heat and stir in the flour. Gently cook for about a minute.
3) Stir in the milk very gradually, beating constantly to make a very smooth sauce. Bring the sauce to a boil and season. Gently cook for about 3 minutes.
4) Stir in the cheese and mustard and once the ingredients have blended, take the pan off the heat. Stir in the cooked rice.
5) Into a greased shallow baking tin or place, pour the mixture and allow it to stand till it is quite cold. Mixture must be about 1/2-inch in thickness.
6) Cut the mixture into 4 equal parts and shape each portion into a croquette.
7) Dip each croquette first into the beaten egg and then in the toasted breadcrumbs.
8) Fry in hot oil till the pieces are crisp and golden brown. Drain.

SERVING
9) Serve hot wth grilled mushrooms or buttered French beans.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
2

Rate It

Your rating: None
4.271055
Average: 4.3 (19 votes)