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Lasagna Roll Ups

  Vegetable cooking spray 1
  Turkey breast/Extra-lean ground beef 1 Pound, ground
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Zucchini 1 Cup (16 tbs), chopped
  Water 3⁄4 Cup (12 tbs)
  Fat free ricotta cheese 15 Ounce (1 Container)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Egg 1
  Lasagna noodles 4 Cup (64 tbs), cooked without salt or fat

In large nonstick skillet sprayed with vegetable cooking spray, cook turkey, onion and garlic until turkey is no longer pink and onion is tender.
Add soup, zucchini and water; simmer 5 minutes.
Pour soup mixture into shallow 2-quart baking dish.
In medium bowl, combine ricotta and mozzarella cheeses and egg; mix well.
Lay lasagna noodles on flat surface; spread 1/2 cup cheese mixture on each noodle.
Roll up noodles, enclosing filling; place rolls seam sides down over soup mixture.
Cover and bake at 375°F 30 minutes; uncover and continue baking 10 minutes longer or until sauce is bubbly.
Place lasagna rolls on serving dish; spoon remaining sauce over rolls.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

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Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2923 Calories from Fat 532

% Daily Value*

Total Fat 59 g90.1%

Saturated Fat 17.9 g89.5%

Trans Fat 0 g

Cholesterol 550.6 mg183.5%

Sodium 1129 mg47%

Total Carbohydrates 346 g115.2%

Dietary Fiber 17.6 g70.4%

Sugars 42 g

Protein 250 g499.7%

Vitamin A 60.2% Vitamin C 50.2%

Calcium 464.1% Iron 81.7%

*Based on a 2000 Calorie diet


Lasagna Roll Ups Recipe