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Lasagna Roll Ups

Southern.Crockpot's picture
Ingredients
  Vegetable cooking spray 1
  Turkey breast/Extra-lean ground beef 1 Pound, ground
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Zucchini 1 Cup (16 tbs), chopped
  Water 3⁄4 Cup (12 tbs)
  Fat free ricotta cheese 15 Ounce (1 Container)
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
  Egg 1
  Lasagna noodles 4 Cup (64 tbs), cooked without salt or fat
Directions

In large nonstick skillet sprayed with vegetable cooking spray, cook turkey, onion and garlic until turkey is no longer pink and onion is tender.
Add soup, zucchini and water; simmer 5 minutes.
Pour soup mixture into shallow 2-quart baking dish.
In medium bowl, combine ricotta and mozzarella cheeses and egg; mix well.
Lay lasagna noodles on flat surface; spread 1/2 cup cheese mixture on each noodle.
Roll up noodles, enclosing filling; place rolls seam sides down over soup mixture.
Cover and bake at 375°F 30 minutes; uncover and continue baking 10 minutes longer or until sauce is bubbly.
Place lasagna rolls on serving dish; spoon remaining sauce over rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes

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