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Avocado Crab Cutlets

Ingredients
  Cooked crab meat 2 Cup (32 tbs)
  Fat 2 Cup (32 tbs) (For deep frying)
  Butter 3 Tablespoon
  Flour 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Avocado 2 Cup (32 tbs), diced
  Bread crumbs 1 Cup (16 tbs)
  Eggs 3 , beaten
Directions

1. Remove spines from crab meat.
2. Melt butter, remove from heat and stir in flour until smooth.
3. Add salt, pepper, and milk and cook, stirring constantly until thick.
4. Cool.
5. Add avocado and crab meat and blend thoroughly.
6. Shape into cutlets, roll in bread crumbs, then in beaten eggs and again in bread crumbs.
7. Fry in hot deep fat (360°F.) until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Crab
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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