|Onions||2 Medium, chopped|
|Vegetable oil||4 Tablespoon|
|Peanut butter||4 Ounce|
|Brown breadcrumbs/1 pound moist bread||2 Ounce|
|Yeast||2 Teaspoon (Leveled)|
|Skimmed milk/Soya flour||1 Ounce, dried|
|Parsley||1 Tablespoon (Leveled), mixed|
|Chopped thyme/2 teaspoons mixed herbs||1 Teaspoon (Leveled)|
|Grated cheese||2 Ounce|
|Tomatoes||1 Cup (16 tbs), cut|
|Parsley/Chives||1 Teaspoon (Leveled), chopped|
|Onion gravy/Tomato gravy||1|
1) Heat oil and lightly brown onion in it.
2) Stir in soup mix or flour and water to make a thick sauce.
3) Take off from heat and make a moist, but a firm mixture by adding in nuts, peanut butter, bread, yeast extract or powder, dried milk or soya flour, herbs and enough eggs.
4) Season with salt and pepper.
5) Figure the mixture into small orange sized balls with wet hands and coat with a mixture of cheese and oats or breadcrumbs.
6) Even out to the shape of a burger.
7) Into a well oiled baking dish, pack the burgers and add tomato wedges in between.
8) Brown on both sides by either frying shallow in oil or baking for 30 minutes on top shelf of an oven.
9) Drain the excess oil on paper and keep warm.
10) Top with parsley or chives and serve hot in baking dish with greens, potatoes and onion or tomato gravy.