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Rissoles

I.am.Vegetarian's picture
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Ingredients
  Onions 2 Medium, chopped
  Vegetable oil 4 Tablespoon
  Water 3⁄4 Pint
  Peanuts 8 Ounce
  Peanut butter 4 Ounce
  Brown breadcrumbs/1 pound moist bread 2 Ounce
  Yeast 2 Teaspoon (Leveled)
  Skimmed milk/Soya flour 1 Ounce, dried
  Parsley 1 Tablespoon (Leveled), mixed
  Chopped thyme/2 teaspoons mixed herbs 1 Teaspoon (Leveled)
  Eggs 3 Small
  Grated cheese 2 Ounce
  Tomatoes 1 Cup (16 tbs), cut
  Parsley/Chives 1 Teaspoon (Leveled), chopped
  Onion gravy/Tomato gravy 1
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Heat oil and lightly brown onion in it.
2) Stir in soup mix or flour and water to make a thick sauce.
3) Take off from heat and make a moist, but a firm mixture by adding in nuts, peanut butter, bread, yeast extract or powder, dried milk or soya flour, herbs and enough eggs.
4) Season with salt and pepper.
5) Figure the mixture into small orange sized balls with wet hands and coat with a mixture of cheese and oats or breadcrumbs.
6) Even out to the shape of a burger.
7) Into a well oiled baking dish, pack the burgers and add tomato wedges in between.
8) Brown on both sides by either frying shallow in oil or baking for 30 minutes on top shelf of an oven.
9) Drain the excess oil on paper and keep warm.

SERVING
10) Top with parsley or chives and serve hot in baking dish with greens, potatoes and onion or tomato gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
2

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