You are here

Baked Apricot Roll

Anonymous's picture
Anonymous (not verified)
Know your Mama's secret of Baked Apricot Roll and surprise her the next time she's home. Follow this amazingly easy recipe for Baked Apricot Roll . Bring in your variations and let Mama learn from you!
Ingredients
  Stewed dried apricots 1 1⁄2 Cup (24 tbs) (Drained)
  Plain flour 2 Cup (32 tbs)
  Butter 3 Ounce
  Baking powder 4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Apricot syrup 1 Cup (16 tbs)
  Corn flour 1 Teaspoon
  Lemon juice 1 Teaspoon
  Almond essence 1 1⁄2 Teaspoon
Directions

Sift flour and baking powder with a pinch of salt.
Rub in butter and mix to a firm dough with the milk.
Roll into an oblong shape.
Spread with apricots.
Moisten edges and roll up.
Place on a greased tray and bake in a moderate oven for about 30 minutes.
Cut hot roll in slices and serve with: Cornflour blended with a little of the apricot syrup.
Heat the remainder of the syrup and lemon juice.
Stir in the cornflour and boil for a few minutes.
Then add the essence.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.817645
Average: 3.8 (17 votes)