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Baked Apricot Roll

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Know your Mama's secret of Baked Apricot Roll and surprise her the next time she's home. Follow this amazingly easy recipe for Baked Apricot Roll . Bring in your variations and let Mama learn from you!
  Stewed dried apricots 1 1⁄2 Cup (24 tbs) (Drained)
  Plain flour 2 Cup (32 tbs)
  Butter 3 Ounce
  Baking powder 4 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Apricot syrup 1 Cup (16 tbs)
  Corn flour 1 Teaspoon
  Lemon juice 1 Teaspoon
  Almond essence 1 1⁄2 Teaspoon

Sift flour and baking powder with a pinch of salt.
Rub in butter and mix to a firm dough with the milk.
Roll into an oblong shape.
Spread with apricots.
Moisten edges and roll up.
Place on a greased tray and bake in a moderate oven for about 30 minutes.
Cut hot roll in slices and serve with: Cornflour blended with a little of the apricot syrup.
Heat the remainder of the syrup and lemon juice.
Stir in the cornflour and boil for a few minutes.
Then add the essence.
Serve hot.

Recipe Summary

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3089 Calories from Fat 675

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 47 g234.8%

Trans Fat 0 g

Cholesterol 194.2 mg64.7%

Sodium 1674.2 mg69.8%

Total Carbohydrates 581 g193.7%

Dietary Fiber 11.3 g45.2%

Sugars 284.1 g

Protein 22 g44.5%

Vitamin A 44.8% Vitamin C 3.8%

Calcium 165.1% Iron 18.8%

*Based on a 2000 Calorie diet

Baked Apricot Roll Recipe