You are here

Marinated Cod Cutlets

Lovers.Dine.in's picture
Ingredients
  Cod cutlets 2
  Salad oil 3 Tablespoon
  Vinegar 1 1⁄2 Tablespoon
  Lemon juice 1 Teaspoon
  Parsley 1 Tablespoon, chopped
  Onion 1⁄2 , finely chopped
  Salt 1⁄2 Teaspoon (Leveled)
  Pepper 1 Pinch
  Flour/White breadcrumbs to coat 1 Tablespoon
  Butter 2 Ounce (For Frying)
Directions

GETTING READY
1) Neatly trim the cod cutlets. Place them in a shallow dish.

MAKING
2) To make the marinade, mix together the oil, lemon juice, vinegar, parlsey, onion and the seasoning. Mix properly and pour the mixture all over the cod cutlets in the dish. Allow to marinade for about 60 minutes, occasionally turning.
3) Lift the cutlets from the marinade and drain away the excess, if any.
4) With flour or fresh whote breadcrumbs, coat the marinated cutlets.
5) In hot fat over medium heat, fry the prepared cutlets, turning frequently to evenly brown on all sides. Fry for about 10 minutes till the cutlets are golden brown on both sides.

SERVING
6) Serve hot with grilled tomatoes, baked beans and chipped potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cod
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
2

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)