You are here

Filled Cabbage Rolls

New.Wife's picture
Ingredients
  Cabbage head 1 Medium
  Minced onion 1⁄4 Cup (4 tbs)
  Ground round steak 1⁄2 Pound
  Coarse cracker crumbs 1⁄2 Cup (8 tbs)
  Chopped raisins 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Oregano 1 Pinch
  Allspice 1 Pinch
  Pepper 1 Pinch
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Fresh lemon juice 3 Tablespoon
  Lemon 1 , sliced
Directions

GETTING STARTED
1. Preheat the oven to 350° F.

MAKING
2. Separate six outer leaves from cabbage.
3. Get rid of the thick part of each cabbage.
4. Take a bowl of boiling water and soak the cabbages in it. Allow the cabbages to stand there for few minutes.
5. Drain the cabbages and allow them to cool.
6. Take a bowl and mix onion, beef, crumbs, raisins and seasonings and moisten them using the tomato sauce.
7. Make 6 portions out of the mixture and place it in the cup part of the cabbage leaf. Roll up the sides of each leaf by loosely folding them over the sides.
8. Take a 1 ½ quart casserole and add the remaining cabbage to its bottom by shredding them.
9. Position the stuffed cabbage rolls such that they appear with the seam side down.
10. Mix the remaining tomato sauce and lemon juice and spoon this mixture over the cabbage rolls.
11. Pop lemon slices in between each cabbage roll.
12. Bake in oven for about 30-40 minutes at 350° F.

SERVING
13. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Everyday
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.114285
Average: 4.1 (14 votes)