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Pumpkin Roll Cake With Buttercream Frosting

JanetKRoof's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Cinnamon 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Apple filling 12 Ounce
Directions

beat butter and sugar until light and fluffy.
Add eggs and blend.
stir flour baking powder and cinnamon until mixed.
add milk beat until blended
pour to baking pan
spread apple filling over batter
sprinkle topping over apples
Bake for 35-40 minutes.
Cool before serving.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Looking for a surprise roll cake recipe that is good enough to make and serve all the year long. Here is a recipe to make Pumpkin roll cake involving clear and easy steps pumpkin, flour and eggs besides other flavoring ingredients. Delicacy reassured after Halloween as well!

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