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Parsley Egg And Ham Roll

chef.expert's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Eggs 6 Large, beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Parsley flakes 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Baked ham slices/Boiled ham slices 12 Large
Directions

MAKING
1) Blend the eggs, milk, parsley flakes, salt, and pepper together.
2) In a 9 or 10 inch skillet, melt 1 tablespoon of butter and pour the egg mixture. Gently stir over a low heat until the eggs are firm.
3) Spread the mixture over large slices of cooked ham and roll up nicely.
4) Heat the ham rolls in rest of the butter until the ham is heated.

SERVING
5) Serve immediately for breakfast, brunch or supper as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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