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Stuffed Turkey Roll

Ingredients
  Butter 1 Teaspoon
  Turkey breast 1 , flattened
  Chopped parsley 1 Bunch (100 gm)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), chopped
  Onion 1⁄2 , chopped
  Lemon juice 1 Tablespoon (Extracted From 1 Fruit)
  Egg 1 (To Bind)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Between two pieces of waxed paper, which have been sprinkled with flour, place the turkey breast and beat with a heavy bottle.
2. Mix all the ingredients, except the turkey breast, and spread over the breast.
3. Roll and skewer with wooden skewers.
4. Melt the butter in a frypan and pour over the turkey roll.
5. Roast in a 400F/200C oven for 30 minutes.
6. Remove and slice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Turkey
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1

Rate It

Your rating: None
3.88077
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1910 Calories from Fat 1019

% Daily Value*

Total Fat 114 g175%

Saturated Fat 29.8 g149%

Trans Fat 0 g

Cholesterol 761.5 mg253.8%

Sodium 989.3 mg41.2%

Total Carbohydrates 24 g7.9%

Dietary Fiber 10.6 g42.3%

Sugars 4.6 g

Protein 191 g382.7%

Vitamin A 184.4% Vitamin C 246.8%

Calcium 34.5% Iron 104.1%

*Based on a 2000 Calorie diet

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Stuffed Turkey Roll Recipe