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Parker House Rolls

Diet.Chef's picture
Ingredients
  Warm milk 1 Cup (16 tbs)
  Beaten egg 1
  Yeast cake 1
  Soft butter 6 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Whole-wheat flour 2 Cup (32 tbs)
Directions

GETTING READY
1. Crumble the yeast cake in a little warm water.

MAKING
2. In a large basin, mix flour and salt. Then add other ingredients and beat well.
3. Add more flour if necessary to make a soft dough. Turn out on a work surface and knead lightly.
4. Roll dough out on a flour dusted board, about 1-inch thick and cut with biscuit cutter into circles.
5. Spread melted butter over half of each round and fold over other half.
6. Arrange the semi circles on a greased baking sheet.
7. Cover and let rise in a warm place until double in size.
8. Preheat the oven to 400°F.
9.Bake in preheated oven for 12 to 15 minutes until golden brown.
10. Remove and slide onto a wire rack to cool.

SERVING
9. Use as a base to make appetizers or serve along with main course. You can also enjoy them for breakfast with jam and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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