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Old World Cabbage Rolls

Chef.Graeme.Wood's picture
Ingredients
  Cabbage head 1
  Cooked brown rice/Millet /bulgar 3 Cup (48 tbs)
  Stewed tomatoes 7 1⁄2 Cup (120 tbs)
  Tomato paste 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Oregano 1⁄2 Teaspoon
  Grated celery 2 1⁄3 Cup (37.33 tbs)
  Finely grated carrots 1 1⁄2 Cup (24 tbs)
  Oil 1 Tablespoon
  Tamari 3 Tablespoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄2 Tablespoon
  Basil 1 Tablespoon
Directions

GETTING READY
1) In a large pot, boil water.
2) In the water, drop the whole head of cabbage for 3-5 minutes and then drain off the water.
3) Peel off the cabbage's leaves carefully and set them aside.
4) Grate the carrot and wash and chop the celery in very small pieces.

MAKING
5) In a pan, put some oil and saute celery and carrots in it and then add tamari and spices.
6) With the cooked grain, mix the sauted vegetables.
7) On each cabbage leaf, place 1/2 cup of this mixture and then roll up the leaves.
8) To hold the cabbage leaf together, a toothpick can be used, if desired.
9) In a baking dish, place the cabbage rolls covered with the sauce.
10) In the oven, bake it at 375 degrees for 45 minutes.

SERVING
11) Prepare them on a leisurely day, then refrigerate for one or two days; then bake and serve.
These cabbage rolls reminds you of the gentle taste of Eastern Europe.An extra special meal!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Cabbage
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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