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Chilled Pineapple Cream Roll

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Anonymous (not verified)
This Chilled Pineapple Cream Roll is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Chilled Pineapple Cream Roll is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
  Dark chocolate 1⁄4 Cup (4 tbs)
  Grated angelica 2 Tablespoon
  Glace cherries 1⁄4 Cup (4 tbs)
  Biscuits 1⁄2 Pound (plain round)
  Cream 1⁄4 Pint
  Cooked crushed pineapple 1 Cup (16 tbs)
  Sugar To Taste
  Pineapple juice 250 Milliliter
  Pineapple essence 1 Tablespoon

Whip the cream until very thick, add sugar to taste and flavour with pineapple essence.
Place pineapple juice in a flat dish; add 2 biscuits, leave a few seconds, but remove while they are still firm.
Spread both biscuits with a layer of cream and join together with crushed pine- apple.
Continue in this way until all the biscuits are used, then join the biscuit sand- wiches together in the same way, making a long roll.
Spread with the remainder of the cream and sprinkle lightly with the chocolate.
Decorate with cherries and strips of angelica.
Chill for 7-8hours.
To serve, cut into diagonal slices, so that each serving has alternate strips of cream and biscuit.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2211 Calories from Fat 419

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 12 mg4%

Sodium 1459.6 mg60.8%

Total Carbohydrates 418 g139.4%

Dietary Fiber 5.7 g22.7%

Sugars 223.8 g

Protein 24 g47.3%

Vitamin A 4.9% Vitamin C 182.5%

Calcium 31.1% Iron 63.4%

*Based on a 2000 Calorie diet

Chilled Pineapple Cream Roll Recipe