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Chilled Pineapple Cream Roll

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Anonymous (not verified)
This Chilled Pineapple Cream Roll is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Chilled Pineapple Cream Roll is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in!
Ingredients
  Dark chocolate 1⁄4 Cup (4 tbs)
  Grated angelica 2 Tablespoon
  Glace cherries 1⁄4 Cup (4 tbs)
  Biscuits 1⁄2 Pound (plain round)
  Cream 1⁄4 Pint
  Cooked crushed pineapple 1 Cup (16 tbs)
  Sugar To Taste
  Pineapple juice 250 Milliliter
  Pineapple essence 1 Tablespoon
Directions

Whip the cream until very thick, add sugar to taste and flavour with pineapple essence.
Place pineapple juice in a flat dish; add 2 biscuits, leave a few seconds, but remove while they are still firm.
Spread both biscuits with a layer of cream and join together with crushed pine- apple.
Continue in this way until all the biscuits are used, then join the biscuit sand- wiches together in the same way, making a long roll.
Spread with the remainder of the cream and sprinkle lightly with the chocolate.
Decorate with cherries and strips of angelica.
Chill for 7-8hours.
To serve, cut into diagonal slices, so that each serving has alternate strips of cream and biscuit.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Party

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