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Quick Hot Rolls

Diet.Chef's picture
Ingredients
  Cake yeast 2 Tablespoon
  Warm water 3⁄4 Cup (12 tbs)
  Milk 1 Cup (16 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Honey 1 Tablespoon
  Salt 2 Teaspoon
  Whole wheat pastry flour 2 Cup (32 tbs)
  Unbleached flour 3 Cup (48 tbs)
  Eggs 2 , beaten
Directions

GETTING READY
1. Dissolve yeast in warm water.

MAKING
2. In a saucepan, heat milk to lukewarm and add oil, honey, salt and stir well.
3. In a large basin, combine whole-wheat flour, yeast, milk and eggs.
4. Beat well until well blended.
5. Cover basin and place in warm place for 15 minutes.
6. Punch down to knock out air and add remaining flour, kneading to make a stiff but soft and pliable dough.
7. Pat out dough into a 12-inch square and cut into 2-inch squares.
8. Place dough squares on a greased baking sheet.
9. Cover and let dough rise in a warm place for 20 minutes.
10. Preheat an oven to 425°F
11. Place the baking sheet in the preheated oven for 12 minutes until the bread is golden brown.
12. Remove from oven and allow cooling for 10 minutes.

SERVING
11. Serve rolls for breakfast or at lunch or dinner.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 74.3 mg24.8%

Sodium 688.8 mg28.7%

Total Carbohydrates 73 g24.4%

Dietary Fiber 5.1 g20.6%

Sugars 4.3 g

Protein 13 g25.8%

Vitamin A 2.4% Vitamin C 0.03%

Calcium 7.8% Iron 24.2%

*Based on a 2000 Calorie diet

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Quick Hot Rolls Recipe