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Easy Cocktail Rolls

Ingredients
  Cake yeast 1 Ounce
  Milk 3⁄4 Cup (12 tbs), lukewarm
  Shortening 6 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Egg 1 , beaten
  Flour 4 Cup (64 tbs)
Directions

MAKING
1. In two tablespoons of warm water, dissoolve the yeast
2. Combine the milk, shortening, salt and sugar and add to the yeast solution
3. Beat an egg, add to the yeast along with four ups of flour and wok it into a dough that is soft but not sticky
4. Allow to rise and shape into forty eight balls; let them rise till double
5. Bake at 400°F for ten minutes or more

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.115385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 753 Calories from Fat 234

% Daily Value*

Total Fat 26 g40.7%

Saturated Fat 7 g35%

Trans Fat 3 g

Cholesterol 57.1 mg19%

Sodium 1493.4 mg62.2%

Total Carbohydrates 111 g37.2%

Dietary Fiber 3.9 g15.8%

Sugars 15.2 g

Protein 16 g32.9%

Vitamin A 2.1% Vitamin C 0.01%

Calcium 7.6% Iron 35%

*Based on a 2000 Calorie diet

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Easy Cocktail Rolls Recipe