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Corn Pocket Rolls

Love.Food's picture
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Corn meal 1⁄2 Cup (8 tbs)
  Baking powder 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Egg 1 , beaten
  Sour cream 3⁄4 Cup (12 tbs)
  Melted butter 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking sheet with oil or butter and dust with flour.

MAKING
3. In a large mixing bowl, sift together the flour, baking powder and salt.
4. Stir in the corn meal and sugar.
5. In a measuring jar or another bowl, blend together the beaten egg and sour cream.
6. Add the liquid ingredients to the dry ingredients and bind together to make a dough.
7. Turn the dough out onto a lightly floured surface and until soft.
8. Roll out into a ¼ inch thick sheet.
9. Cut into 4-inch circles using a cutter or a sharp rim circle lid or saucer.
10. Arrange them on the baking sheet.
11. Brush each circle with butter and fold over into half to get a semi circle.
12. Bake in the preheated oven for 12 to 15 minutes until puffed and golden.
13. Remove and cool on a wire rack.

SERVING
14. Serve the warm for breakfast or tea

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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