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Minced Pork Cutlets

Ingredients
  Ground pork 1 1⁄2 Pound (750 G)
  Breadcrumbs 6 Tablespoon
  Paprika 1 Teaspoon
  Eggs 2
  Tomato ketchup 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Oil 2 Tablespoon
Directions

MAKING
1. In a bowl mix all the ingredients, form into shapes and roll in breadcrumbs.
2. Heat up another Tbsp oil in a frypan and cook for about 10 minutes until well done.
3. Remove to a plate.
4. Put in some tomato ketchup and the juice of a lemon to the pan, stir and pour over the cutlets.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 281

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 152.1 mg50.7%

Sodium 210.5 mg8.8%

Total Carbohydrates 9 g3%

Dietary Fiber 0.75 g3%

Sugars 1.4 g

Protein 23 g45.2%

Vitamin A 14.8% Vitamin C 8%

Calcium 5.3% Iron 12.6%

*Based on a 2000 Calorie diet

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Minced Pork Cutlets Recipe