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Fish Roll

Ingredients
  Biscuit dough 1
  Cooked fish 1 1⁄2 Cup (24 tbs)
  Onion 1 Small, chopped
  Green pepper 1 , chopped
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

1. Roll biscuit dough to 1/4-inch thickness on floured board.
2. Combine fish, onion, green pepper and salt; moisten slightly with milk, mix well and spread mixture on dough.
3. Roll as for jelly roll and cut into 1 1/2-inch slices.
4. Bake on greased baking sheet in hot oven (400°F.) 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 90 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 245.9 mg10.2%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.81 g3.2%

Sugars 3.8 g

Protein 9 g17.5%

Vitamin A 3.4% Vitamin C 36%

Calcium 5.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Fish Roll Recipe