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Mashed Potato Rolls

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Anonymous (not verified)
Do you want to eat potato rolls but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make potato rolls as well as hundreds of other eggless baked goodies.
Ingredients
  Potatoes 4 Tablespoon, mashed
  Flour 4 Tablespoon
  Butter 1 Ounce
  Baking powder 1 Teaspoon
  Salt 1 Pinch
Directions

Work everything well together.
Roll out thinly and cut into oblongs, about 2" x 4".
Bake on a greased tin until golden brown.
Butter and roll up when taking from oven.
Serve hot.
Requires a little practice.
Floury potatoes give the best results.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian

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3.890625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 207

% Daily Value*

Total Fat 24 g36.4%

Saturated Fat 14.7 g73.4%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 658.4 mg27.4%

Total Carbohydrates 58 g19.4%

Dietary Fiber 3 g11.8%

Sugars 0.6 g

Protein 8 g15.3%

Vitamin A 14.2% Vitamin C 19.7%

Calcium 39.1% Iron 21.2%

*Based on a 2000 Calorie diet

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Mashed Potato Rolls Recipe