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Refrigerator Rolls

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Ingredients
  Dry yeast package/2 cakes compressed yeast 2
  Warm water 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs), scalded
  Melted shortening 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 4 Teaspoon
  Beaten eggs 2
  Sifted flour 8 Cup (128 tbs)
Directions

Soften active yeast in warm water and add 1 teaspoon sugar to yeast mixture.
Add milk, cooled to lukewarm, shortening,3/4 cup sugar and salt.
Add eggs, beat well.
Add flour to make a soft dough.
Let stand for 10 minutes.
Knead on lightly floured surface until smooth and elastic.
Place in greased bowl, turning once to grease surface.
Cover and store in refrigerator.
Shape rolls about 2 hours before serving.
Let rise until double in bulk.
Bake in hot oven at 425 degrees for 15 to 20 minutes.
Unused portion can be stored in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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