You are here

Flemish Cabbage Rolls

food.master's picture
Ingredients
  White cabbage 1 Small
  Salt 2 Teaspoon
  Oil 1 Tablespoon
  Onion 1 , diced
  Breadcrumbs 1 Cup (16 tbs)
  Tuna 1 Can (10 oz), drained
  White pepper 1 Teaspoon
  Eggs 2
  Plain yogurt 1 Cup (16 tbs)
  Paprika pepper 2 Teaspoon
  Sugar 1 Teaspoon
Directions

Separate the cabbage leaves and cook for 5 minutes in boiling, salted water.
Drain and keep the cooking liquid.
Cut away the larger stalks from the leaves.
Heat the oil in a pan and fry the diced onion until softened.
Stir in the breadcrumbs, tuna, pepper and eggs.
Form the mixture into rolls and around each one wrap a cabbage leaf, making a secure package.
Place in a pan and pour over the reserved cooking liquid.
Simmer in the liquid for 5 minutes.
Meanwhile, mix the yogurt with the paprika and sugar.
Drain the rolls and place in a serving dish.
Spoon over the yogurt sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.223075
Average: 4.2 (13 votes)