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Flounder Rolls

21st.Century.Chef's picture
Ingredients
  Flounder fillet 2 Pound
  Onions 2 , diced
  Mushrooms 1 Pound, sliced
  Celery stalks 2 , diced
  Green pepper 1 , diced
  Butter 4 Teaspoon, melted
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Lemon 1 , juiced
Directions

Saute onions, mushrooms, celery and pepper in half of the butter.
Add bread crumbs and the rest of the butter.
Mix and season with half of the lemon juice.
For each fillet, place a handful of stuffing in the center and roll up the fillet.
Place the rolled fillets in a lightly greased baking dish.
Dot them with butter and the rest of the lemon juice.
Sprinkle them with garlic salt and paprika.
Bake at 350 degrees for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
6

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