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Pepper Anchovy Rolls

chef.alexande's picture
Ingredients
  Cream cheese 3 Ounce
  Canned anchovy fillets 2 Ounce, drained and chopped
  Canned pimiento 1 Cup (16 tbs), chopped
  Soured cream 2 Tablespoon (Leveled)
  Freshly ground black pepper To Taste
  White bread slice 16 , crusts removed (From A Large Loaf)
  Melted butter 1 Tablespoon (To Complete Dish From Freezer)
Directions

MAKING
1) Take a large mixing bowl and mix all ingredients except the bread.
2) Now, take bread slices and put the mixture on top of each slice, and roll up the bread from the longer end.
3) Finally, cut each bread roll into two halves and place in the refrigerator.

SERVING
4) Serve cold with melted butter.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Anchovy
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
4

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4.130555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 350 Calories from Fat 119

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 41.5 mg13.8%

Sodium 1045.4 mg43.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 2.7 g11%

Sugars 2.2 g

Protein 9 g18.5%

Vitamin A 33.3% Vitamin C 68.1%

Calcium 6.1% Iron 7.4%

*Based on a 2000 Calorie diet

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Pepper Anchovy Rolls Recipe