Pepper Anchovy Rolls
|Cream cheese||3 Ounce|
|Canned anchovy fillets||2 Ounce, drained and chopped|
|Canned pimiento||1 Cup (16 tbs), chopped|
|Soured cream||2 Tablespoon (Leveled)|
|Freshly ground black pepper||To Taste|
|White bread slice||16 , crusts removed (From A Large Loaf)|
|Melted butter||1 Tablespoon (To Complete Dish From Freezer)|
1) Take a large mixing bowl and mix all ingredients except the bread.
2) Now, take bread slices and put the mixture on top of each slice, and roll up the bread from the longer end.
3) Finally, cut each bread roll into two halves and place in the refrigerator.
4) Serve cold with melted butter.