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Ham And Egg Rolls

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Ingredients
  Cooked ham slice 4
  Paprika pepper 1⁄2 Teaspoon
  Eggs 8
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Grated nutmeg 1 Pinch
  Chopped parsley 3 Tablespoon
  Chopped chervil 3 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
Directions

Spread out the ham slices on a board and sprinkle with the paprika.
Beat the eggs with the water, salt, nutmeg and herbs until well mixed.
Melt the butter in a large pan.
Add the egg mixture and cook gently, turning and stirring frequently, until the eggs are lightly scrambled.
They should still be moist, so do not overcook.
Remove from the heat and divide the scrambled egg between the ham slices.
Roll up the ham and, if necessary, secure the rolls with wooden toothpicks.
Serve warm or cold with a mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 301 Calories from Fat 200

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 453.2 mg151.1%

Sodium 641.9 mg26.7%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.9 g7.6%

Sugars 1 g

Protein 20 g40.7%

Vitamin A 55.5% Vitamin C 35.1%

Calcium 22.5% Iron 34.9%

*Based on a 2000 Calorie diet

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Ham And Egg Rolls Recipe