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Ham And Egg Rolls

food.master's picture
Ingredients
  Cooked ham slice 4
  Paprika pepper 1⁄2 Teaspoon
  Eggs 8
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Grated nutmeg 1 Pinch
  Chopped parsley 3 Tablespoon
  Chopped chervil 3 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
Directions

Spread out the ham slices on a board and sprinkle with the paprika.
Beat the eggs with the water, salt, nutmeg and herbs until well mixed.
Melt the butter in a large pan.
Add the egg mixture and cook gently, turning and stirring frequently, until the eggs are lightly scrambled.
They should still be moist, so do not overcook.
Remove from the heat and divide the scrambled egg between the ham slices.
Roll up the ham and, if necessary, secure the rolls with wooden toothpicks.
Serve warm or cold with a mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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