You are here

Dolmades Cabbage Rolls Stuffed With Rice

I.am.Vegetarian's picture
Ingredients
  Onions 2 Medium
  Mushrooms 2 Ounce (55 Grams)
  Vegetable oil 2 Tablespoon
  Cooked brown rice 1 Cup (16 tbs)
  Chopped nuts 2 Tablespoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Freshly ground nutmeg 1 Pinch
  Grated cheese 2 Tablespoon
  Savoy cabbage 1 Small
  Tomatoes 2 , sliced
  Vegetable stock 1⁄2 Pint (285 Milliliter)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) To make the stuffing, chop and onion along with all the mushrooms.
3) Fry them in the oil and after a few minutes, stir in the nuts, rice and seasonings.
4) Remove from the heat and add the grated cheese. Mix well.
5) To make the cabbage, cut off the steam and peel the leaves, keeping them intact. Put in the boiling water for some time to soften then and then lay the leaves out. Divide the stuffing.
6) Roll each leaf around the stuffing and place them at the bottom of a casserole which has been oiled.
7) Slice the onions which are still remaining and fry them for some minutes. Once they are soft, lay the onions over the cabbage rolls along with the tomato slices.
8) Pour the stock into the casserole, cover it and bake in preheated oven for 30 minutes.

SERVING
9) Serve hot with sweet pickles or apple sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.353845
Average: 4.4 (13 votes)