Surprise Veal Roll Ups
|Veal cutlets||1 (6 1/4 Inch)|
|Thin boiled ham slices||3 , cut in half|
|Shredded sharp process american cheese||1⁄2 Cup (8 tbs)|
|Chopped stuffed green olives||1⁄4 Cup (4 tbs)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
Pound cutlets with meat pounder till about double in area; sprinkle with pepper.
Put one piece of ham on each cutlet.
Mix cheese and chopped olives; spread over ham.
Roll veal as for jelly roll; fasten with toothpicks or tie with cord.
Brown meat in butter; cook uncovered over low heat 30 minutes or till tender, turning occasionally to prevent sticking.
Add cooking sherry and heat through.