Surprise Veal Roll Ups
|Veal cutlets||1 (6 1/4 Inch)|
|Thin boiled ham slices||3 , cut in half|
|Shredded sharp process american cheese||1⁄2 Cup (8 tbs)|
|Chopped stuffed green olives||1⁄4 Cup (4 tbs)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
Pound cutlets with meat pounder till about double in area; sprinkle with pepper.
Put one piece of ham on each cutlet.
Mix cheese and chopped olives; spread over ham.
Roll veal as for jelly roll; fasten with toothpicks or tie with cord.
Brown meat in butter; cook uncovered over low heat 30 minutes or till tender, turning occasionally to prevent sticking.
Add cooking sherry and heat through.
Calories 74 Calories from Fat 14
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 2.4 g12.2%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 320.7 mg13.4%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 6 g12.9%
Vitamin A 0.01% Vitamin C
Calcium 7.8% Iron 9.8%
*Based on a 2000 Calorie diet