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Lamb Cutlets With Tomato Jam And Cheese

food.master's picture
Ingredients
  Crushed tomatoes 250 Milliliter
  Granulated sugar 250 Milliliter
  Sherry 60 Milliliter
  Lamb cutlets 120 Gram
  Egg 1
  Milk 60 Milliliter
  All purpose flour 125 Milliliter
  Seasoned bread crumbs 250 Milliliter
  Safflower oil 45 Milliliter
  Grated havarti cheese 500 Milliliter
Directions

Mix the tomatoes, sugar and sherry in a sauce pan.
Heat on low, stirring constantly, reduce until the tomato mixture is very thick - the consistency of jam.
Pound the cutlets thin with a meat mallet.
Mix the egg with the milk.
Dust the cutlets with flour, dip into the egg wash, dredge in bread crumbs.
Heat the oil in a large skillet.
Fry the cutlets until golden brown on both sides.
Place each cutlet on a baking sheet, top with tomato jam, sprinkle with cheese, place in a 450°F (230°C) oven until cheese is melted and golden.
Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
3

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