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Lamb Cutlets With Tomato Jam And Cheese

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  Crushed tomatoes 250 Milliliter
  Granulated sugar 250 Milliliter
  Sherry 60 Milliliter
  Lamb cutlets 120 Gram
  Egg 1
  Milk 60 Milliliter
  All purpose flour 125 Milliliter
  Seasoned bread crumbs 250 Milliliter
  Safflower oil 45 Milliliter
  Grated havarti cheese 500 Milliliter

Mix the tomatoes, sugar and sherry in a sauce pan.
Heat on low, stirring constantly, reduce until the tomato mixture is very thick - the consistency of jam.
Pound the cutlets thin with a meat mallet.
Mix the egg with the milk.
Dust the cutlets with flour, dip into the egg wash, dredge in bread crumbs.
Heat the oil in a large skillet.
Fry the cutlets until golden brown on both sides.
Place each cutlet on a baking sheet, top with tomato jam, sprinkle with cheese, place in a 450°F (230°C) oven until cheese is melted and golden.
Serve at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1684 Calories from Fat 648

% Daily Value*

Total Fat 73 g112.9%

Saturated Fat 41.3 g206.7%

Trans Fat 0 g

Cholesterol 220.3 mg73.4%

Sodium 2993.1 mg124.7%

Total Carbohydrates 187 g62.5%

Dietary Fiber 6.8 g27.2%

Sugars 89.3 g

Protein 63 g126.7%

Vitamin A 52.3% Vitamin C 16.5%

Calcium 140.6% Iron 45.4%

*Based on a 2000 Calorie diet

Lamb Cutlets With Tomato Jam And Cheese Recipe