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Pecan Crescents

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Semi sweet chocolate morsels 1 Cup (16 tbs), coarsely chopped
  Chopped pecans 2 Cup (32 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend butter, shortening and vanilla until creamy.
3. Sieve flour and sugar and once done, transfer to the butter mixture.
4. Put chocolate morsels and pecans and stir well.
5. Shape the dough into cylindrical shape with the length of 1 1/2 inches.
6. Fold into crescent shape and put them on an ungreased baking sheet.
7. Bake for 15 minutes.

SERVING
8. Serve with beverages.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pecan
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
8

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 665 Calories from Fat 448

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 14.1 g70.4%

Trans Fat 2.5 g

Cholesterol 15.1 mg5%

Sodium 2.2 mg0.1%

Total Carbohydrates 48 g16%

Dietary Fiber 3.6 g14.3%

Sugars 19.9 g

Protein 6 g11.8%

Vitamin A 3.8% Vitamin C 0.52%

Calcium 2.7% Iron 12.2%

*Based on a 2000 Calorie diet

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Pecan Crescents Recipe