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Bacon Crab Rolls

Barbecue.Master's picture
Ingredients
  Bacon slices 8 , cut in half crosswise
  Frozen crab meat 6 Ounce, thawed, drained, boned and flaked (1 Package)
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Teaspoon
  Salad dressing 2 Tablespoon
  Lemon juice 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
Directions

Cook bacon until half done, not crisp.
Drain slices on paper towel.
Combine crab meat, crumbs and onion; mix well.
Combine salad dressing, lemon juice and mustard; add to crab meat and mix well.
Shape into 16 small rolls; wrap each in a half slice of bacon and secure with wooden pick.
Arrange in shallow baking pan.
Center on grill; cover kettle and cook about 4 to 5 minutes or until bacon is brown and crisp and filling hot.
Turn as needed to brown evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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