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Bacon Crab Rolls

Barbecue.Master's picture
Ingredients
  Bacon slices 8 , cut in half crosswise
  Frozen crab meat 6 Ounce, thawed, drained, boned and flaked (1 Package)
  Fine soft bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Teaspoon
  Salad dressing 2 Tablespoon
  Lemon juice 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
Directions

Cook bacon until half done, not crisp.
Drain slices on paper towel.
Combine crab meat, crumbs and onion; mix well.
Combine salad dressing, lemon juice and mustard; add to crab meat and mix well.
Shape into 16 small rolls; wrap each in a half slice of bacon and secure with wooden pick.
Arrange in shallow baking pan.
Center on grill; cover kettle and cook about 4 to 5 minutes or until bacon is brown and crisp and filling hot.
Turn as needed to brown evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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4.203335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 4.2 mg1.4%

Sodium 62.5 mg2.6%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.11 g0.45%

Sugars 0.5 g

Protein 4 g8.5%

Vitamin A 0% Vitamin C 0.56%

Calcium 0.6% Iron 0.94%

*Based on a 2000 Calorie diet

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Bacon Crab Rolls Recipe