Fish and Ham Rolls
|Haddock fillets||1 3⁄4 Pound|
|Paprika pepper||1 Teaspoon|
|Grated cheese||3 Tablespoon|
|Chopped parsley||2 Teaspoon|
|Chopped dill||2 Teaspoon|
|Thin cooked ham slices||4|
|Parsley sprigs||4 (For Garnish)|
|Dill sprig||4 (For Garnish)|
Cut the fish into four equal pieces and sprinkle with the salt, paprika, grated cheese and herbs.
Roll a slice of ham around each piece of fish and secure with a wooden toothpick.
Brush the rolls with oil and broil or barbecue for about 15 minutes, turning the rolls halfway through the cooking time.
Before serving, remove the toothpicks and garnish with parsley and dill sprigs.