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Fish And Ham Rolls

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Ingredients
  Haddock fillets 1 3⁄4 Pound
  Salt 1⁄2 Teaspoon
  Paprika pepper 1 Teaspoon
  Grated cheese 3 Tablespoon
  Chopped parsley 2 Teaspoon
  Chopped dill 2 Teaspoon
  Thin cooked ham slices 4
  Oil 1 Tablespoon
  Parsley sprigs 4 (For Garnish)
  Dill sprig 4 (For Garnish)
Directions

Cut the fish into four equal pieces and sprinkle with the salt, paprika, grated cheese and herbs.
Roll a slice of ham around each piece of fish and secure with a wooden toothpick.
Brush the rolls with oil and broil or barbecue for about 15 minutes, turning the rolls halfway through the cooking time.
Before serving, remove the toothpicks and garnish with parsley and dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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