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Classic Egg Croquettes

Western.Chefs's picture
Ingredients
  Hard-cooked eggs 4 , peeled and minced
  Thick white sauce 2⁄3 Cup (10.67 tbs) (Use Cold)
  Soft white bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , lightly beaten
  Toasted bread crumbs 1⁄2 Cup (8 tbs) (Fine Crumbs)
  Shortening/Cooking oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Combine the eggs, sauce, soft crumbs, salt, and pepper.
2) Shape the mixture into six 3x 1 inch rolls.
3) Dip into the beaten egg, then coat evenly with the crumbs. Then chill covered for 1/2 an hour.
4) In a fryer, heat the fat to 375° F, fry the rolls in batches for about 1 1/2 minutes until golden and drain well on paper towel.

SERVING
5) Serve the croquettes immediately with the tomato sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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