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Quick Rising Sweet Rolls

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Heavenly, superb, outstanding, are just some words to describe Quick Rising Sweet Rolls. The primary ingredient in Quick Rising Sweet Rolls is always egg. This Quick Rising Sweet Rolls is never going to fail as a snack. Preparing Quick Rising Sweet Rolls will take you 60 minutes only. Try it, your family and friends will be bowled over by this delicious Quick Rising Sweet Rolls recipe.
Ingredients
  Active dry yeast packages/3 cakes compressed yeast 3
  Water 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs), scalded
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Unsifted all purpose flour 5 1⁄2 Cup (88 tbs)
Directions

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over sugar, salt, and butter.
Cool to lukewarm.
Stir in the yeast mixture, eggs, and 3 cups flour; beat until smooth.
Stir in additional flour to make a soft dough.
Turn dough out onto floured board; knead until smooth and elastic, about 8 minutes.
Place the dough in a greased bowl; turn the dough to grease it on all sides.
Cover; let rise in a warm place, free from draft, until doubled in bulk, about 30 minutes.
Punch the dough down and turn out onto a lightly floured board.
Proceed according to directions for the desired shapes .
Bake in preheated hot oven (400°F.) for 12 to 15 minutes.
Makes 3 to 4 dozen, depending on the shape of rolls.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
10

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