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Ham and Sweetbread Roll Ups

Meat.Bible's picture
Ingredients
  Vinegar 1 Tablespoon
  Sweetbreads 1 Pound (Fresh Or Frozen)
  Thin boiled ham slices 6
  Condensed cream of chicken soup 1 Can (10 oz), condensed
  Chopped parsley 2 Tablespoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Combine 1 quart lightly salted water and vinegar.
Add sweetbreads and simmer (don't boil) 20 minutes or till tender.
Drain; remove membranes.
Spread each ham slice with 1 tablespoon soup; sprinkle with parsley.
Center sweetbreads on ham slices; roll up each and fasten with toothpicks.
Place in shallow baking dish.
Sprinkle with cheese.
Bake in hot oven (400°) 20 minutes or till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 2.5 g12.5%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 782.7 mg32.6%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.35 g1.4%

Sugars 0.6 g

Protein 30 g59.9%

Vitamin A 13% Vitamin C 11.1%

Calcium 7% Iron 3.7%

*Based on a 2000 Calorie diet

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Ham And Sweetbread Roll Ups Recipe