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Barbecued Turkey Roll

Ingredients
  Turkey roll 7 Pound, thawed (1 Roll, 5 To 7 Pound)
  Bottled barbecue sauce 1 Cup (16 tbs)
Directions

Place turkey roll in roasting pan.
Add about 1/4 inch water to pan and cover.
Roast, covered, in preheated moderate oven (350°F.) to an internal temperature of 170°F.
to 175°F.
on meat thermometer.
This will take 2 1/2 to 3 1/4 hours.
Half an hour before the roast is done, pour barbecue sauce over turkey.
Baste several times with liquid in pan.
Makes 10 to 12 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 245

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol 280 mg93.3%

Sodium 398 mg16.6%

Total Carbohydrates 7 g2.5%

Dietary Fiber 0 g

Sugars 5.3 g

Protein 77 g154%

Vitamin A 4.2% Vitamin C 3.5%

Calcium 7% Iron 35%

*Based on a 2000 Calorie diet

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Barbecued Turkey Roll Recipe