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Zesty Dill Beef Rolls

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Ingredients
  Ground beef 1 Pound
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Grated onion 1 Tablespoon
  Table mustard 1 Tablespoon
  Ketchup 1 Tablespoon
  Frankfurter rolls 6
Directions

MAKING
1. Prepare a mixture of beef, salt, pickles, mustard, ketchup and grated onion.
2. Divide the rolls along the length, while taking care not to cut along the bottom portion.
3. Make 6 equal portions of the beef mixture and stuff into the frankfurter rolls.
4. Arrange on the broiler rack and placing at about 4 inches from heat source, allow to broil for 8 minutes or till meat is completely done.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2237 Calories from Fat 1267

% Daily Value*

Total Fat 141 g216.4%

Saturated Fat 47.5 g237.5%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 3075.1 mg128.1%

Total Carbohydrates 155 g51.5%

Dietary Fiber 9.4 g37.5%

Sugars 31.7 g

Protein 113 g225.5%

Vitamin A 1.5% Vitamin C 3.1%

Calcium 48.9% Iron 96.7%

*Based on a 2000 Calorie diet

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Zesty Dill Beef Rolls Recipe