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Zesty Dill Beef Rolls

New.Wife's picture
Ingredients
  Ground beef 1 Pound
  Chopped dill pickle 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Grated onion 1 Tablespoon
  Table mustard 1 Tablespoon
  Ketchup 1 Tablespoon
  Frankfurter rolls 6
Directions

MAKING
1. Prepare a mixture of beef, salt, pickles, mustard, ketchup and grated onion.
2. Divide the rolls along the length, while taking care not to cut along the bottom portion.
3. Make 6 equal portions of the beef mixture and stuff into the frankfurter rolls.
4. Arrange on the broiler rack and placing at about 4 inches from heat source, allow to broil for 8 minutes or till meat is completely done.

SERVING
5. Serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes

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